Sweet Anna Marie
Columbia Valley 2004
Blended with a well balance of syrah and lemberger, this red table wine captures the noble black grape variety of syrah and wraps it in the undeniable sweetness of lemberger to give your palate a mixture sweet berries and light tannins. Can be served chilled.
$10.00
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Black Homberg
Columbia Valley 2004
Also regarded as Muscat, this sweet red wine is made up of 100 year old black Muscat vines directly off Lilia’s, my wife’s, favorite hill side vineyard. Blended with a 100% of Muscat grapes, this sweet red offers a medium body with the driven fruitiness and blend of a true Muscat.
$10.00
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Pinor Nor
Demi-Anni vineyard, yes, a pinot from the Columbia Valley. As you're shaking your head taking the first sip you no longer wonder why we sell out. Available only from the tasting room.
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Cabernet Franc
Columbia Valley 2001
Picked as one of the best in Washington State – received Silver medal 91 points in 2005 Tri-City Wine Festival. Often blended with other grapes, our Cabarnet Franc is worthy of standing alone with a rich complexity of aromatic violets and spices ending with a smooth but long lingering finish. No blending
$20.00
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Estate Grown Cabernet Sauvignon
Estate grown, highly structured, intense waves of deeply flavored chocolate cherries, black currant and subtle earth tones.
$20.00
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Estate Grown Merlot
Columbia Valley 2002
Estate grown, round and supple with tons of body, well balanced, elegant fruit exposure, soft tannins. Great paired with seared, medium-rare marbled rib-eye with sage butter!
$20.00
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Stone Face - Red Table Wine
$10.00
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Tunnel Vision Red Syrah
Columbia Valley 2002
A co-fermentation from the vineyards of Connie Crawford and Lisa Kendall. These ladies know how we like it, big, luscious and desirable complexity consistent with the reputation of ultra-premium Washington State Syrah.
$20.00
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Tunnel Vision Red Syrah Reserve
$25.00
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Tunnel Vision Red Barbera
Columbia Valley 2004
Barbera is a dynamic grape from piedmont Italy. The nose is that of fresh violets and roses. the taste is crisp; with acidity and oak at just the right balance. The finish is that of chocolate covered raspberries, with cherry and blueberry overtones. This wine is best served at 60 to 64 degrees.
$25.00
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